Sugar- 150-200g(as per taste)
Roasted Cashew and Resins
Bay leaf- 1no
Heat the ghee in a pan and fry the Vermicelli till golden brown.
Now pour the milk in it and boil till the vermicelli becomes soft.
Then add the sugar and mix well and boil for sometime.
Now add the bay leaf, cardamom and the roasted cashew and resins.
Now take it off the oven, cool it and serve.