Bangalir Labra Tarkari (Mixed Vegetable Curry)

Ingredients: 

Potato- 250g

Pumkin- 150g

Brinjal- 200g

Cauliflower leaf- 100g

cabbage leaves-5/10 pcs

Ridge Guard (Jhinge)- 150g

Panch-phoron-half tsf

Red chilli- 2pcs

Cumin seeds & powder- half tsf

Corriander powder- half tsf

Ginger paste- half tsf

Turmeric powder-half tsf

Salt & sugar- To taste

mustarard oil- 10 table spoon

Ghee- 1tsp

water- Quarter cup(if needed)

Directions: 

Heat oil in a frying pan.

Add panch-phoron and red chilli.

when the seeds start crackling add all the vegetables.

Saute for five minutes.

Add all the spices and ginger paste alongwith turmeric powder,salt & sugar and mix well.

Cook for some time placing the lid.

when properly cooked spread ghee over it and serve hot with Bengali Khichuri (Khichdi){already posted}