Ingredients:
*Gobindo bhog Rice- 5 cups(100g cup)
*Ghee- 100g
*Sugar- 150-200g(as per taste)
*Salt- 1tsp
*Cashew & Resins- 100g
*Water- 6 cups
*Whole garam masala- 25g
*Keora water- 5tsp
*Turmeric- 2tsp
Directions:
>Clean the rice in water and dry it by mixing 5tablespoon of ghee and turmeric for half an hour.
>Now heat the remaining ghee in a pressure cooker and add whole garam masala and rice,then fry for 5 minutes.
>Add Cashew and resin to the rice.
>Add Sugar and salt and add warm water to it and mix well.
>Close the lid of the cooker and keep till one whistle.
>Now after opening the cooker, add Keora water and serve hot.
Footnotes:
#Water should be measured in the same cup used for measuring rice.
