তেল পটল( Parwal/Parval in Mustard oil)

Ingredients: 

পটল(Parval)- 500g

Onion paste- 4tablesp

Ginger paste- 2tablesp

Garlic- 2tablesp

Greenchilli- 2 tablesp

Mustard oil- 100ml

Garam masala powder- 1tsp

Turmeric powder- 1/2tsp

Salt & sugar- To taste

Directions: 

First peel off the skins of the gourd,make a deep scratch on the body and fry the whole gourd in oil and keep aside.

In the left over oil, add onion+garlic+ginger+chilli paste and cook for sometime.

Then add Salt & sugar, turmeric and the fried gourds(পটল) and mix well.

When the masala gets stick to the gourd, add garam masala.

Serve hot with plain rice.

Footnotes: 

Scratch on the body of the gourd is made in order to let the masalas enters inside it.