Khasta Kachouri

Ingredients: 

Flour(Maida)- 2cup

Sattu- 1cup

Roasted cumin- 1tsp

Salt & Sugar- 1tsp

Oil- 100ml

Baking Powder- 1/2tsp

Directions: 

Make a smooth and tight dough with baking powder, salt, water and oil(1/2cup) and keep aside.

Now mix the sattu, salt,sugar, cumin and little water and then saute the mixture in little oil at low flame.

Now, make bowl like structure from the maida dough and add the sattu mixture into it and close the mouth.

Slightly press it in your palm and deep fry it in oil and serve with mithi chutney.

Bengali Jhuro Chingri(Prawn)

Ingredients: 

Prawn(small)- 250g

Chopped onion- 200g

Garlic- 6cloves

Oil-50ml

Chilli Powder-1 tsp

Green Chilli-2nos

Salt & sugar- to taste

Turmeric- 1/2tsp

Directions: 

Heat the oil and fry the cleaned prawn very nicely.

Now, add the chopped onions and fry deeply.

Add the garlic chopped, chilli powder, turmeric powder, green chilli, salt and sugar and fry well.

Now add the fried Prawns and cook well.

Bread Upma

 

Ingredients: 

Bread- 10pcs

Cauliflower- 1small

Green Peas- 100g

Spring Onion+Carrot+ Beans Chopped(veggies)- 1cup

Refined Oil- 20ml

Turmeric powder- 1/2tsp

Red chilli powder- 1/2tsp

Mustard seed- 1/2tsp

Curry leaves

Salt and Sugar- To taste

Directions: 

Heat the oil and add mustard and curry leaves.

Now, add all the veggies and fry lightly.

Now, soak the breads in a little water(very quickly) and it to the veggies making into small pieces and cook well.

Now add turmeric and chilli powder and mix well.

When all are tendered, serve hot.

Rajma

Serves: 

5

Preparation Time: 

15 Min

Cooking Time: 

20 Min

Complexity: 

Medium

Ingredients: 

Rajma- 500g

Chopped onion- 200g

Chopped Tomatoes- 3 large

Ginger+garlic paste- 5tsp

Cumin powder-2tsp

Red chilli powder- 1tsp

Garam masala-2tsp

Green chilli- 4-5nos

Turmeric- 1tsp

Oil- 30ml

Coriander- 1 bunch

Salt & Sugar- To taste

Vinegar- 4tsp

Directions: 

Soak the Rajma over-night and boil properly and keep aside.

Now, heat the oil and add chopped onions till golden brown.

Then add Ginger+garlic paste and saute well.

Add tomatoes and green chilli and cook well.

Add all the spices and mix well along with salt and sugar.

When oil starts coming out from the sides, add the boiled Rajma, vinegar and 1/2 cup water and cook for 10min.

When all the ingredients are well cooked, add coriander and serve hot.