মাছের মাথার মুড়িঘন্ট( Fish Murighonto)

Ingredients: 

Rohu fish Head- 2 big

Gobindo Bhog rice-200g

Chopped onion- 1pcs

Ginger paste- 3tsp

Cumin paste- 2tsp

Garam Masala- 2tsp

Ghee- 5tsp

Mustard Oil- 75ml

Salt & Sugar- To taste

Turmeric- 1tsp

Red Chilli Powder- 1tsp

Cashew-Resins-- To Garnish

Directions: 

Heat the oil and fry the fish head very nicely.

Then, add chopped onion, ginger paste, cumin paste, turmeric, chilli powder and salt and fry well.

Now,soak the rice in water for an hour.

Then, add the soaked rice in the fried mixture and mix well and cook for sometime.

Now, add the sugar and mix properly.

Add some water and put a lid on the pan.

When everything tenders, add ghee- garam masala and take it off and serve hot by garnishing with Cashew-resins.

তেল তেলাপিয়া (Oil Fish)

Ingredients: 

তেলাপিয়া(Telapiya fish)- 500g

Potatoes- 1 small sliced

Mustard oil- 50ml

Turmeric- 1tsp

Red Chilli powder- 1tsp

Salt & Sugar- To taste

Green chilli sliced- 4nos

Chopped Onion- 1pc

Garlic chopped- 1tsp

Tomato Chopped- 1pc

Directions: 

Heat the oil and add Fish, onion, tomato, garlic, green chilli and potatoes and fry in low flame with covered lid and mix in between.

When it is well tendered, add mustard oil in the mixture along with chilli powder, salt and sugar.

When the oil starts coming out, serve hot.

Mixed Veggies

Ingredients: 

Carrot- 150g

Beet root- 100g

Beans- 100g

Peas- 100g

Cauliflower- 1big

Salt & Sugar- To taste

Cumin powder- 1tsp

Oil- 5tsp

Pepper- 1tsp

Directions: 

Heat the oil and fry all the vegetable by cutting into small pieces.

Now, add the cumin powder, salt and sugar with little water and mix well.

Then close the lid and keep it for 5 minutes or till the veggies tender.

When well cooked add some pepper powder and serve hot.

Chicken Varta

Ingredients: 

Chicken Keema- 1/2 Kg

Chopped onion- 150g

Capsicum- 2pcs

Garlic paste- 2tsp

Cumin seed-1tsp

Pepper- 1tsp

Garam masala-2tsp

Green chilli- 4-5nos

Coriander Leaves- 4 branches

Salt and Sugar- To taste

Oil- 50ml

Kashmiri mirch- 2tsp

Chopped Tomato- 1big

Directions: 

Heat the oil in a pan and fry the chopped onion till brown with chicken keema properly.

Then add the garlic paste and fry.

Now, add the capsicum,tomato, coriander leaf and green chilli and fry well.

Then add salt, sugar and kashmiri mirch and mix well.

In a separate dry pan, roast cumin seed, pepper and garam masala and grind it to make a powder.

Add the prepared powder to the curry and mix well.

When all tenders, take it off the oven and serve hot with Paratha.