IMPROVISED CHILLI CHICKEN

Ingredients: 

Boneless Chicken- 500g

Onion chopped- 500g

Smashed Garlic- 5-6pcs

Egg- 2pcs

Vinegar- 3tablesp

White oil- 200ml

Ajinomoto- 3tsp

Dark Soya Sauce- 4tablesp

Salt & sugar- To taste

Corn flour- 3tablesp

Water-20ml

Green Chilli- 5-6pcs chopped

Directions: 

Marinate the chicken pieces with vinegar and keep it atleast for 3hrs.

Now after marination time, take the marinated chickens and add bitten eggs to it with little corn flour to make the batter thick.

Now deep fry all the chicken cubes individually.

Now fry the green chillies first and then add onions in the left over oil till it becomes light brown.

Add smashed garlic and fry well.

Then add the fried chickens to the onion add mix well.

To it,add soya sauce and mix uniformly so the color is evenly distributed.

Now dilute the corn flour in little water and add it to the chicken.

Mix well to make a smooth gravy and take away from the oven.

Decorate it with Onion-Rose and Green chilli and serve hot with Noodles.

Footnotes: 

In the fried chicken oil,fry the chillies first to bring a different flavor.