Pasta with Chicken Keema

Ingredients: 

Pasta- 100g

Chicken Keema- 50g

Onion chopped- 1pc

Tomato Chopped- 1pc

Potato- 1 finger sliced

Butter- 1tsp

Salt & sugar- to taste

Water- 1cup

White Oil- 5tsp

Directions: 

Boil the chicken keema and pasta together.

Now heat the butter in a pan and add the onion and tomato and saute.

Now add salt and sugar and cook for sometime.

Add the boiled pasta and keema with the chicken stock and keep cooking.

When the water vaporizes, keep the pasta off the oven.

Now fry the potatoes to finger chips.

Garnish the pasta with finger chips and serve hot.