Bengali Khichuri (Khichdi)

Ingredients: 

Govindo Bhog Rice- 500g

Moong Daal- 500g

Tomato- 1big

Ginger+green chilli paste- 3tablesp

Red chilli- 2pcs

Cumin Seeds- 1/2tablespoon

Bay leaves-2 nos

Salt & Sugar- To taste

Oil- 50ml

Potato- 3pcs

Cauliflower- 1/2 pc

Water- 1litre

Ghee- 1tsp

Turmeric powder- 2tablesp

Directions: 

Roast the moong daal in a dry pan and soak it in water along with the rice for sometime.

Heat the oil,then add cumin seeds,bay leaf and red chillies and fry little.

Now add, chopped tomato,ginger+chilli paste,potato and cauliflower and fry well.

Add turmeric powder,salt & sugar and then add the soaked Daal+rice to it and mix well.

Add the water and again mix well.

Pour it in a Pressure cooker and cook till one whistle.

Serve hot by spreading ghee on the Khichuri with vegetable fries as shown or with fried Hilsa