Chicken Rezala

Ingredients: 

Chicken- 1Kg

Onion paste- 4 big

Ginger paste- 5tsp

Garlic paste- 5tsp

Poppy seed paste- 2tsp

Cashew nut paste- 2tsp

Cardamom- 4pcs

Clove- 4pcs

Cinnamon- 2 small bark

Red Chilli whole- 4pcs

Salt & Sugar- to taste

Coconut milk/Curd- 1/2 cup

Ghee- 1tsp

Oil- 5tsp

Water- 1/2 cup

Bay leaf- 2nos

Directions: 

Add oil in a pressure cooker add whole cardamom, clove, cinnamon & bay leaf and chicken.

Saute the chicken with the spices a little and then add onion,ginger and garlic paste and saute again.

Add salt and sugar, coconut milk, cashew paste and mix well.

Add little water now and close the lid and cook till 2 whistles.

Now in a small pan, heat the ghee.

Add the red chilli to it and take it off the oven within 10 seconds.

Pour the red chilli with ghee on the chicken as toppings and serve hot.