Strawberry Custard

Ingredients: 

Milk- 500ml

Custard Powder- 25g

Sugar- 100g

Directions: 

Take the custard powder and mix in 10tsp of milk to make a paste.

Add the sugar to the milk and bring it to boil.

Now, slowly and continuously add the custard paste to the milk and stir continuously and cook on medium flame for 2 mins.

When mixed well and the milk becomes little thick, pour it in a bowl and refrigerate it for few hours.

When it becomes thickened as chilled, add fruits and serve.

Masalla Gobi( Spicy Cauliflower)

 Banani's Recipes

Ingredients: 

Cauliflower- 2pcs

Chopped onion- 100g

Capsicum- 4pcs

Green Chilli- 5-6pcs

Soya Sauce- 2tsp

Salt & Sugar- To taste

Oil- 50ml

Tomato chopped- 2pcs

Coriander Leaves- 4 branches

Chill Powder- 1tsp

Directions: 

Fry the onions till golden brown.

Now add all the veggies together and fry well for sometime.

When cooked well, add Salt, sugar, soya sauce, chilli powder and coriander leaves and mix well and keep it in low flame.

When all are mixed well, take it off the oven and Serve hot.

Mixed Chicken Fried Rice

Ingredients: 

Basmati rice- 600g

Boneless Chicken- 150g

Prawn- 150g

Spring Onion+Carrot+ Beans Chopped(veggies)- 1cup

Refined Oil- 50ml

Salt & Sugar- To taste

Soya Sauce- 4tsp

Chopped garlic- 2tsp

Directions: 

Heat the oil and fry the chopped garlic and then add the veggies and fry for sometime.

Now,add the prawns and fry it for sometime.

Then, add the boiled chicken and again fry for sometime.

Now,add salt,sugar and soya sauce and cook well.

Now boil the rice properly so that none of the grains touch each other.

then add the boiled rice to the fried mixture and mix slowly.

When the whole rice is mixed, cook for sometime and then take it off the oven and Serve hot.

Chicken Zakuitee

Ingredients: 

Chicken- 1Kg

Chopped onion- 300g

Coconut- 1 grated

Red chilli- 7pcs

Cumin Seed- 1/2tsp

Poppy seed- 1/2tsp

Clove- 5pcs

Cinnamon- 1"

Small Cardamom- 4nos

Saunf(Fennel Seed)- 1/2tsp

Whole Pepper- 1/2tsp

Garlic- 6 clove

Tamarind paste- 2tsp

Salt & Sugar- to taste

Oil- 50ml

Directions: 

In a tsp of oil, fry all the above spices.

Now along with one onion(whole) and the fried spices, make a uniform paste in a grinder.

Now, from the coconut, make Coconut milk from the half part and keep aside and fry the another half grated in oil and then grind it to a uniform paste.

Now, make the chicken into small pieces and boil it with salt in water.

Then, fry the remaining onions(chopped) till golden brown.

Then, add the boiled Chicken, grinded spice and coconut paste to it and cook well with Salt and sugar.

When cooked well, add 1/2 cup of water and cook for another 10 minutes.

Then add the coconut milk, tamarind paste to it and again cook for sometime till all the ingredients are well cooked.

When the gravy becomes thick, take it off the gas and Serve hot with Lacchha paratha or Fried rice.