Delicious Prawn Chilli

Ingredients: 

Prawn(small)- 250g

Capsicum sliced- 100g

Chopped onion- 3pcs

Green Chilli- 5-6pcs

Chopped Garlic- 7-8clove

Soya Sauce- 5tsp

Salt & sugar- to taste

Diluted Cornflour- 3tsp

Flour-1cup

Baking powder- 1tsp

Oil- 150ml

Directions: 

Make a batter of flour with water, salt and baking powder in a bowl.

Add the small prawns to the batter and mix well.

Deep fry the prawns as Pakora till golden brown.

In the left over oil, add chilli and onion and fry for sometime.

Now, add the capsicum and garlic and fry.

Now, add the soya sauce and the the cornflour to the mixture with salt and sugar to taste.

When the gravy is ready, add the prawn fries to it and cook for 3 more minutes.

Serve hot by garnishing with capsicum.

Pasta with Chicken Keema

Ingredients: 

Pasta- 100g

Chicken Keema- 50g

Onion chopped- 1pc

Tomato Chopped- 1pc

Potato- 1 finger sliced

Butter- 1tsp

Salt & sugar- to taste

Water- 1cup

White Oil- 5tsp

Directions: 

Boil the chicken keema and pasta together.

Now heat the butter in a pan and add the onion and tomato and saute.

Now add salt and sugar and cook for sometime.

Add the boiled pasta and keema with the chicken stock and keep cooking.

When the water vaporizes, keep the pasta off the oven.

Now fry the potatoes to finger chips.

Garnish the pasta with finger chips and serve hot.