Simaer Payesh ( Vermicelli Kheer)

Serves: 

4

Preparation Time: 

5 Min

Cooking Time: 

10 Min

Complexity: 

Easy

Ingredients: 

Vermicelli- 150g

Milk- 500ml

Sugar- 150-200g(as per taste)

Roasted Cashew and Resins

Ghee- 2tsp

Bay leaf- 1no

Cardamom- 4pcs

Directions: 

Heat the ghee in a pan and fry the Vermicelli till golden brown.

Now pour the milk in it and boil till the vermicelli becomes soft.

Then add the sugar and mix well and boil for sometime.

Now add the bay leaf, cardamom and the roasted cashew and resins.

Now take it off the oven, cool it and serve.