Bangalir Labra Tarkari (Mixed Vegetable Curry)

Ingredients: 

Potato- 250g

Pumkin- 150g

Brinjal- 200g

Cauliflower leaf- 100g

cabbage leaves-5/10 pcs

Ridge Guard (Jhinge)- 150g

Panch-phoron-half tsf

Red chilli- 2pcs

Cumin seeds & powder- half tsf

Corriander powder- half tsf

Ginger paste- half tsf

Turmeric powder-half tsf

Salt & sugar- To taste

mustarard oil- 10 table spoon

Ghee- 1tsp

water- Quarter cup(if needed)

Directions: 

Heat oil in a frying pan.

Add panch-phoron and red chilli.

when the seeds start crackling add all the vegetables.

Saute for five minutes.

Add all the spices and ginger paste alongwith turmeric powder,salt & sugar and mix well.

Cook for some time placing the lid.

when properly cooked spread ghee over it and serve hot with Bengali Khichuri (Khichdi){already posted}

Bengali Khichuri (Khichdi)

Ingredients: 

Govindo Bhog Rice- 500g

Moong Daal- 500g

Tomato- 1big

Ginger+green chilli paste- 3tablesp

Red chilli- 2pcs

Cumin Seeds- 1/2tablespoon

Bay leaves-2 nos

Salt & Sugar- To taste

Oil- 50ml

Potato- 3pcs

Cauliflower- 1/2 pc

Water- 1litre

Ghee- 1tsp

Turmeric powder- 2tablesp

Directions: 

Roast the moong daal in a dry pan and soak it in water along with the rice for sometime.

Heat the oil,then add cumin seeds,bay leaf and red chillies and fry little.

Now add, chopped tomato,ginger+chilli paste,potato and cauliflower and fry well.

Add turmeric powder,salt & sugar and then add the soaked Daal+rice to it and mix well.

Add the water and again mix well.

Pour it in a Pressure cooker and cook till one whistle.

Serve hot by spreading ghee on the Khichuri with vegetable fries as shown or with fried Hilsa

Bangalir Macher Mathar(Fish Head) Lau( Lauki or Bottle Gourd) Ghanto

Ingredients: 

Chopped Lauki(Bottle gourd)- 500g

Rohu fish Head- 2nos.

Cumin seed(whole)- 3tsp

Green chilli- 4-5pcs chopped

Cumin powder- 1tsp

Turmeric-1/2tsp

Salt & Sugar- To taste

Red chilli powder & Whole- 1/2tsp/2pcs

Directions: 

Deep fry the fish heads in oil.

In the left over oil,add cumin seeds and red chillies.

To it,add the gourd and cook for 5 mins.

Add salt & sugar to taste,turmeric,cumin and chilli powder and mix well and continue cooking.

Now add the fried fish head and crush it to mix it well in the lauki.

When cooked take it from the oven and serve hot with white rice.

Chin-Bengal Chowmein (Noodles)

Ingredients: 

Noodles- 500g

Onion chopped- 1small

Chopped carrot+beans+capsicum+chilli- 1 medium sized bowl

Egg- 2pcs

Oil- 50ml

Salt & sugar- To taste

Ajinomoto- 3tsp

Dark Soya Sauce- 4tablesp

Cucumber & Onion- For salad

Tomato & Chilli Sauce

Directions: 

>Boil the Noodles in water and then dry up the noodles.

>Mix oil thoroughly to the noodles so that the strings remain unattached to each other and keep it for 3hr to soak the oil.

>Now heat the oil in pan add fry the onions along with the chopped veggies till light brown.

>Then add the noodles and mix well with the veggies.

>To it,add soya sauce,ajinomoto,salt n sugar and mix properly in light hand.

>Now make a fried scrambled egg and add to it and take away from the oven.

>Garnish it with Salad and Sauce and serve hot with Improvised Chilli Chicken.

IMPROVISED CHILLI CHICKEN

Ingredients: 

Boneless Chicken- 500g

Onion chopped- 500g

Smashed Garlic- 5-6pcs

Egg- 2pcs

Vinegar- 3tablesp

White oil- 200ml

Ajinomoto- 3tsp

Dark Soya Sauce- 4tablesp

Salt & sugar- To taste

Corn flour- 3tablesp

Water-20ml

Green Chilli- 5-6pcs chopped

Directions: 

Marinate the chicken pieces with vinegar and keep it atleast for 3hrs.

Now after marination time, take the marinated chickens and add bitten eggs to it with little corn flour to make the batter thick.

Now deep fry all the chicken cubes individually.

Now fry the green chillies first and then add onions in the left over oil till it becomes light brown.

Add smashed garlic and fry well.

Then add the fried chickens to the onion add mix well.

To it,add soya sauce and mix uniformly so the color is evenly distributed.

Now dilute the corn flour in little water and add it to the chicken.

Mix well to make a smooth gravy and take away from the oven.

Decorate it with Onion-Rose and Green chilli and serve hot with Noodles.

Footnotes: 

In the fried chicken oil,fry the chillies first to bring a different flavor.