Monday 3 November 2014

Chin-Bengal Chowmein (Noodles)

Ingredients: 

Noodles- 500g
Onion chopped- 1small
Chopped carrot+beans+capsicum+chilli- 1 medium sized bowl
Egg- 2pcs
Oil- 50ml
Salt & sugar- To taste
Ajinomoto- 3tsp
Dark Soya Sauce- 4tablesp
Cucumber & Onion- For salad
Tomato & Chilli Sauce

Directions: 

>Boil the Noodles in water and then dry up the noodles.
>Mix oil thoroughly to the noodles so that the strings remain unattached to each other and keep it for 3hr to soak the oil.
>Now heat the oil in pan add fry the onions along with the chopped veggies till light brown.
>Then add the noodles and mix well with the veggies.
>To it,add soya sauce,ajinomoto,salt n sugar and mix properly in light hand.
>Now make a fried scrambled egg and add to it and take away from the oven.
>Garnish it with Salad and Sauce and serve hot with Improvised Chilli Chicken.

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