Bangalir Macher Mathar(Fish Head) Lau( Lauki or Bottle Gourd) Ghanto

Ingredients: 

Chopped Lauki(Bottle gourd)- 500g

Rohu fish Head- 2nos.

Cumin seed(whole)- 3tsp

Green chilli- 4-5pcs chopped

Cumin powder- 1tsp

Turmeric-1/2tsp

Salt & Sugar- To taste

Red chilli powder & Whole- 1/2tsp/2pcs

Directions: 

Deep fry the fish heads in oil.

In the left over oil,add cumin seeds and red chillies.

To it,add the gourd and cook for 5 mins.

Add salt & sugar to taste,turmeric,cumin and chilli powder and mix well and continue cooking.

Now add the fried fish head and crush it to mix it well in the lauki.

When cooked take it from the oven and serve hot with white rice.