Tamil-Bengali Sambar

Ingredients: 

Tur Daal- 300

Drum stick- 3nos

Pumkin(cut into small pieces)- 100g

Cauliflower- 1small

Sambar powder- 3tsp

Mustard seed- 1tsp

Curry leaves- 8-10

Salt & Sugar- To taste

Tamarind paste- 50g

Chopped onion-1pc

Tomato- 1pc

Channa Daal- 1tsp

Red chilli whole- 2nos

Directions: 

Boil the tur daal and keep aside.

In pan add oil and fry all the veggies.

Now add the fried veggies into the daal and boil for sometime.

When the daal starts boiling add the sambar powder, tamarind paste and mix well.

When the Daal is well cooked, keep it aside.

In a small pan, heat the oil and add the mustard seeds, red chilli whole, curry leaves and channa daal.

When the mustard seed starts crackling, add it on the Daal and serve hot with Plain rice or Dosa.