Gajar Ka Halua

Ingredients: 

Carrot- 1Kg

Milk- 1cup

Sugar- 300g

Cardamom powder- 1/2tsp

Bay leaf- 1 no

Cashew & Resins

Ghee- 5tsp

Directions: 

First grate the carrot and boil lightly it in milk.

Heat a pan with Ghee and add the Bay leaf followed by the half boiled carrot and fry well.

Then add sugar and cardamom powder along with cashew and resins and continue to cook.

When the mixture become dry, take it off the oven and either serve hot or chilled.