Malpoya

Ingredients: 

Flour(Maida)- 2.5 cup

Milk- 2cup

Sugar- 150-200g(as per taste)

Powdered Rice or Suji- 5tsp

Cashew & Resins- 100g

Fennel- 2tsp

Grated Coconut

Baking Powder- 1 pinch

Oil- 200ml

Directions: 

Make a smooth batter of flour, milk and sugar.( concentration should neither be too thick nor to diluted)

Now add the dry fuits and baking powder and mix well.

Heat a pan with the oil and pour the batter with a ladle(হাতা).

When the batter becomes fried take it off the pan and serve hot.