Bengali Egg Curry

Ingredients: 

Boiled Egg- 4 nos

Onion paste- 4 pcs

Potatoes(cut into two)- 8pcs

Ginger+garlic paste- 4tsp

Tomatoes chopped- 2pcs

Red chilli powder- 1tsp

Turmeric powder- 1tsp

Coriander chopped

Salt & Sugar- To taste

Oil- 30ml

Directions: 

First boil the eggs and the potatoes together with salt.

Now fry the boiled egg till golden brown and keep aside.

Then fry the boiled potatoes and keep aside.

Now, in the left over oil add onion paste and fry.

Add the ginger+garlic paste and cook.

Now add the chopped tomatoes and continue to cook.

Then add the chilli powder, turmeric,salt and sugar.

When all are well cooked, add some water.

When the water starts to boil,add the egg and the potatoes and cook.

If necessary,add some more water.

When the gravy is ready,add the coriander leaves and serve hot.