Gokul Pithe

Ingredients: 

Flour(Maida)- 2.5 cup

Milk- 2cup

Sugar- 100g

Oil-100ml

Baking powder- a pinch

Pera made from Kheer

Directions: 

Make a smooth batter of flour, milk, sugar, 1tsp oil, and baking powder.

Now slowly pour the batter in hot oil and simultaneously dip the pera inside the batter placed int he oil and again place some batter over it to cover the pera.

Fry it deeply till it becomes brown.

Now dip the fried pieces in a concentrated sugar syrup.

When sugar syrup gets into the pithe, serve hot.