South-Indian-Bengali Dosa's Coconut Chutney

 

Ingredients: 

Coconut grated- 1 big

Roasted Chana Daal- 5tablesp

Oil- 10ml

Mustard Seed- 1/2 tsp

Curry Leaves- 6-10 leaves

Dry red chilli- 2-3pcs

Salt & Sugar- To taste

Directions: 

Roast the grated coconut in a dry pan.

Similarly roast the channa daal in a dry pan and soak it in water for sometime.

Now grind the coconut and channa daal in a grinder-mixer.

In the mixture add salt and little sugar to taste.

You may also add 1-2 green chilli.

Now in a small pan heat some oil.

To it add Curry leaves and mustard seeds.

When the mustard starts crackling, pour it in the grinded mixture and serve with dosa.

Footnotes: 

While roasting the coconut,the color should not change from white.