Patishapta Pithe

Ingredients: 

Flour(Maida)- 2cup

Milk- 2cup

Sugar- 150-200g(as per taste)

Fennel- 1tsp

Baking powder- a pinch

Oil-20ml

Grated Coconut- 1/2 cup

Directions: 

Dry fry the coconut with 1/2 cup of sugar till it becomes slightly thick and keep aside.

Now,make a uniform batter with flour and milk.

Add 100g of sugar to it and mix well.

Now fry it like pan cakes in a non-stick tawa.

Now add the coconut mixture inside it and fold it like Roll and serve hot.