Kukkur Roganjos Chicken

Ingredients: 

Chicken Leg piece- 2nos.

Chopped onion- 300g

Ginger paste- 2tsp

Garlic paste- 2tsp

Fennel powder- 1tsp

Curd- 5tsp

Clove- 5pcs

Pepper whole- 4pcs

Black Cardamom- 2nos

Cinnamon- 3bark

Oil- 50ml

Red Chilli powder- 2tsp

Salt & Sugar- to taste

Directions: 

Heat the oil in a pan and add chicken with onion and fry till golden brown.

Now make a paste or powder of all the above spices mentioned.

Now bit the curd with the spices powder and chilli powder.

Then add the curd to the chicken and cook well.

Now add the salt and sugar and mix well.

When oil starts coming out from the sides, add 2 cup of water and close the lid.

When the curry becomes thick, Serve hot.

Footnotes: 

First roast all the spices in a dry pan and then grind it. This roasting will increase the flavor.