Murg Lajawab

Ingredients: 

Chicken- 1Kg

Chopped onion- 300g

Chopped Tomatoes- 6 large

Tomato Puree- 1/2cup

Coriander leaves chopped- 1/4cup

Capsicum sliced- 2big

Green chilli sliced- 4nos

Cumin powder- 1tablespoon

Coriander powder- 1tablespoon

Red Chilli whole(crushed)- 4pcs

Kasoori Methi- 1tablespoon

Oil- 40ml

Salt & Sugar- to taste

Fenugreek(Methi)- 1/2tsp

Directions: 

Boil the chicken with salt and keep aside.

Now, heat a pan with oil and add methi and onions and fry till golden brown.

Then add the tomatoes and cook till it tenders.

Now, add cumin,coriander, red chilli powder, and kasoori methi and cook till flavor comes out.

Now add the chickens and tomato puree and mix well.

Then, add salt and sugar, green chilli and capsicum and cook till all the masallas are mixed with chicken.

When oil starts coming from the sides, add coriander leaves and mix well.

When all the things are well tendered, serve hot with Fried rice.