Indians love cooking food and eating too...So it is obvious they require special recipes for cooking. This page is meant for all amateur as well as for experienced home makers and service women.....
Tuesday, 20 January 2015
বাধাকপির পকোরা (Cabbage Pakora)
Ingredients:
Cabbage chopped- 250g
Besan- 100g
Green Chilli- 4nos
Powdered Rice or Suji- 5tsp
Salt-1/2tsp
Water- As required
Oil- 150ml
Directions:
Mix the cabbage and besan to make a thick paste like.
Heat the oil and fry the mixture making a small flattened round shaped.
Fry it deeply till it turns brown and then serve hot with Sauce.
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