Chicken-e-Banani

Ingredients: 

Chicken- 500g

Curd- 100g

Onion chopped- 2big

Ginger+garlic paste- 4tsp

Jaefal & Jaitri powder- 1/2tsp

Garam Masala- 1tsp

Small Cardamom powder- 1/2tsp

Cashew paste- 2tsp

White sesame paste- 2tsp

Oil- 50ml

Salt & Sugar- To taste

Turmeric powder- 1/2tsp

Red Chili powder- 2tsp

Directions: 

First marinade the chicken with cashew paste, sesame paste, curd, turmeric, chili powder, jaefal-jaitri, ginger+garlic paste and cardamom powder for at-least 3 Hrs.

In a hot pan add oil and to it fry the chopped onion till it becomes crispy golden brown.

Now in the fried onion add the marinaded chicken and mix well.

When chicken tenders and oil starts coming by the sides, add salt, sugar and garam masala and mix well.

When all are well cooked, take it off the oven and serve hot with Lacchha Paratha.