Mutton Délicieux

Ingredients: 

>Mutton- 1kg

>Potato- 1/2Kg

>Chopped onion- 1 pc

>Onion paste - 400g

>Chili,Ginger & Garlic paste- 10tsp

>Curd- 150g

>Cumin powder- 2tsp

>Coriander powder- 2tsp

>Garam Masalla- 2tsp

>Vinegar- 5tsp

>Ghee- 4tsp

>Bay leaf- 2nos

>Garam Masalla(Whole)- 1tsp

>Rose water/ Keora Water- 2tsp

>Tomato- 4big

>Turmeric powder- 3tsp

>Red chilli powder- 5tsp

>Salt& Sugar- To taste

>Oil- 150ml

Directions: 

>Marinade the mutton with curd, onion paste, chilli-garlic-ginger paste, cumin-coriander-garam masalla powder, turmeric powder,red chiili powder & salt for 2-4 Hrs.

>Heat the oil in Pressure cooker and add whole garam masalla, bay leaf and chopped onion and fry till golden brown.

>Then, add the marinaded mutton to it and cook well.

>Now in a separate pan fry the potatoes cut in halves till it turns brown.

>Then add the fried potatoes to the mutton and cook till the oil comes by the side.

>Now add little salt, sugar, vinegar and chopped tomato and cook for sometime.

.>When all the things tenders, add 5 cup of water and garam masalla powder & ghee and close the lid.

>Cook till 12 whitles and when the steam is over, open it and add Keora water and serve hot with plain rice.

Footnotes: 

>Cooking time should not be less than 45 minutes.