Ingredients:
Govinda bhog Rice powdered- 1/2 cup
Sooji- 5tsp
Sugar- 100g
Keora water- 2tsp
Dry fruits
Milk- 500ml
Directions:
Boil the milk till it condenses.
Then in a boil add rice powder, sooji and some milk to make a light paste.
Now, in off oven, add the paste to the milk slowly and stir continuously to avoid lump formation and also add sugar in off oven.
Now, switch on the the oven and stir vigorously, otherwise lumps will be formed.
When the mixture become thick, add dry fruits and take it off the oven.
Now add little keora water and cool it in refrigerator and serve cool.
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