Nawabi Firni

Ingredients: 

Govinda bhog Rice powdered- 1/2 cup

Sooji- 5tsp

Sugar- 100g

Keora water- 2tsp

Dry fruits

Milk- 500ml

Directions: 

Boil the milk till it condenses.

Then in a boil add rice powder, sooji and some milk to make a light paste.

Now, in off oven, add the paste to the milk slowly and stir continuously to avoid lump formation and also add sugar in off oven.

Now, switch on the the oven and stir vigorously, otherwise lumps will be formed.

When the mixture become thick, add dry fruits and take it off the oven.

Now add little keora water and cool it in refrigerator and serve cool.