Paneer Tikka Masallam

Ingredients: 

Paneer- 250g

Boiled Potata- 1 big

Cumin Powder- 1tsp

Whole Garam masala- 1/2tsp

Bay leaf- 2nos

Salt & Sugar- To taste

Red Chili powder- 1tsp

Oil- 50ml

Onion paste- 2medium

Ginger paste- 1tsp

Tomato Purée- 4tsp

Curd- 2tsp

Kashmeri Mirch- 2tsp

Kasauri Methi- 1tsp

Ghee

Maida- 12tsp

Whole red chili- 3nos

Garam Masala powder- 1tsp

Directions: 

Make panner at home and to it mix boiled potato, salt, sugar, cumin powder, turmeric powder and little maida and make a uniform dough.

From the dough, make small ball and fry it in deep oil and keep aside.

In the remaining oil, add whole garam masala, whole red chili, ginger paste and onion paste and cook well.

Then add salt, sugar, turmeric, kashmeri mirch, tomato Purée, and curd and mix well.

When the oil comes out by the side, add the paneer balls and if required add little water.

When all are tendered, add garam masala powder and ghee and serve hot.