Rajma

Serves: 

5

Preparation Time: 

15 Min

Cooking Time: 

20 Min

Complexity: 

Medium

Ingredients: 

Rajma- 500g

Chopped onion- 200g

Chopped Tomatoes- 3 large

Ginger+garlic paste- 5tsp

Cumin powder-2tsp

Red chilli powder- 1tsp

Garam masala-2tsp

Green chilli- 4-5nos

Turmeric- 1tsp

Oil- 30ml

Coriander- 1 bunch

Salt & Sugar- To taste

Vinegar- 4tsp

Directions: 

Soak the Rajma over-night and boil properly and keep aside.

Now, heat the oil and add chopped onions till golden brown.

Then add Ginger+garlic paste and saute well.

Add tomatoes and green chilli and cook well.

Add all the spices and mix well along with salt and sugar.

When oil starts coming out from the sides, add the boiled Rajma, vinegar and 1/2 cup water and cook for 10min.

When all the ingredients are well cooked, add coriander and serve hot.