Khasta Kachouri

Ingredients: 

Flour(Maida)- 2cup

Sattu- 1cup

Roasted cumin- 1tsp

Salt & Sugar- 1tsp

Oil- 100ml

Baking Powder- 1/2tsp

Directions: 

Make a smooth and tight dough with baking powder, salt, water and oil(1/2cup) and keep aside.

Now mix the sattu, salt,sugar, cumin and little water and then saute the mixture in little oil at low flame.

Now, make bowl like structure from the maida dough and add the sattu mixture into it and close the mouth.

Slightly press it in your palm and deep fry it in oil and serve with mithi chutney.