Bengali Jhuro Chingri(Prawn)

Ingredients: 

Prawn(small)- 250g

Chopped onion- 200g

Garlic- 6cloves

Oil-50ml

Chilli Powder-1 tsp

Green Chilli-2nos

Salt & sugar- to taste

Turmeric- 1/2tsp

Directions: 

Heat the oil and fry the cleaned prawn very nicely.

Now, add the chopped onions and fry deeply.

Add the garlic chopped, chilli powder, turmeric powder, green chilli, salt and sugar and fry well.

Now add the fried Prawns and cook well.