Sweet Coconut Barfi(Narkoler Tokti)

Ingredients: 

Coconut grated- 1 big

Sugar- 200g

Milk/Condensed Milk- 5tablesp

Cardamom(Ilaichi) powder- 1/2tsp

Ghee- 1tablesp

Directions: 

>In a kadai, heat the ghee and add the grated coconut, sugar and condensed milk and mix well.

>When the mixture in kadai is dried up, remove it from the oven.

>In a metal plate,grease the surface well with ghee and pour the mixture and press it well to make it uniformly leveled.

>Then cut the mixture in Barfi shaped pieces and keep in fridge and serve cool.

Footnotes: 

>Mixture should be made little dry while cooking but not very much.

>Should preserve the white color of coconut.