Chicken Burger with Chicken Soup

 

 Ingredients: 

FOR BURGER:-

Bada Pav- 2pcs

Minced(Keema) Chicken- 100g

Onion(Medium) chopped- 1pc

Greenchilli- 2 nos.

Butter- 2tablesp

White oil- 20ml

Salt- To taste.

FOR SOUP:

Chicken Stock- 250ml

Chopped carrot+beans+onion- 5tablesp

Chopped garlic- 1/2tablespoon

Egg- 1pc

White oil- 10ml

Salt & Sugar- to taste

Directions: 

FOR BURGER:-

Heat a pan and add oil in it,then fry minced chicken with onion and chilli.

Add salt to it and fry for 2 minutes.

Keep the fried Keema aside.

Now, heat the butter in the pan and fry the Pav a little.

Slice the Pav from the middle.

Put the fried keema inside the Pav and press the 2 slices together.

FOR SOUP:

In a pan put oil and shallow fry the garlic,onion,carrot and beans together.

Add chicken stock to it and mix well.

To it add sugar and salt and boil the stock for 5 minutes.

Bit the Egg properly and add to the boiling stock and boil it for another 2 mins.

Remove the soup remove from the oven and pour it into soup bowl.

Add a little cube of butter in it.

Serve the Burger with the Soup.