Chicken Varta

Ingredients: 

Chicken Keema- 1/2 Kg

Chopped onion- 150g

Capsicum- 2pcs

Garlic paste- 2tsp

Cumin seed-1tsp

Pepper- 1tsp

Garam masala-2tsp

Green chilli- 4-5nos

Coriander Leaves- 4 branches

Salt and Sugar- To taste

Oil- 50ml

Kashmiri mirch- 2tsp

Chopped Tomato- 1big

Directions: 

Heat the oil in a pan and fry the chopped onion till brown with chicken keema properly.

Then add the garlic paste and fry.

Now, add the capsicum,tomato, coriander leaf and green chilli and fry well.

Then add salt, sugar and kashmiri mirch and mix well.

In a separate dry pan, roast cumin seed, pepper and garam masala and grind it to make a powder.

Add the prepared powder to the curry and mix well.

When all tenders, take it off the oven and serve hot with Paratha.