তেল তেলাপিয়া (Oil Fish)

Ingredients: 

তেলাপিয়া(Telapiya fish)- 500g

Potatoes- 1 small sliced

Mustard oil- 50ml

Turmeric- 1tsp

Red Chilli powder- 1tsp

Salt & Sugar- To taste

Green chilli sliced- 4nos

Chopped Onion- 1pc

Garlic chopped- 1tsp

Tomato Chopped- 1pc

Directions: 

Heat the oil and add Fish, onion, tomato, garlic, green chilli and potatoes and fry in low flame with covered lid and mix in between.

When it is well tendered, add mustard oil in the mixture along with chilli powder, salt and sugar.

When the oil starts coming out, serve hot.