মাছের মাথার মুড়িঘন্ট( Fish Murighonto)

Ingredients: 

Rohu fish Head- 2 big

Gobindo Bhog rice-200g

Chopped onion- 1pcs

Ginger paste- 3tsp

Cumin paste- 2tsp

Garam Masala- 2tsp

Ghee- 5tsp

Mustard Oil- 75ml

Salt & Sugar- To taste

Turmeric- 1tsp

Red Chilli Powder- 1tsp

Cashew-Resins-- To Garnish

Directions: 

Heat the oil and fry the fish head very nicely.

Then, add chopped onion, ginger paste, cumin paste, turmeric, chilli powder and salt and fry well.

Now,soak the rice in water for an hour.

Then, add the soaked rice in the fried mixture and mix well and cook for sometime.

Now, add the sugar and mix properly.

Add some water and put a lid on the pan.

When everything tenders, add ghee- garam masala and take it off and serve hot by garnishing with Cashew-resins.