Pure Veg Bengali Moong Daal

Ingredients: 

Moong Daal- 150g

Cauliflower- 1small

Potato- 2nos

Tomato Chopped- 3pc

Green Chilli- 4pcs

Coriander Leaf- 1branch

Cumin seed- 1/2tsp

Red chilli whole- 2pcs

Bay leaf- 1pc

Turmeric- 1/2tsp

Salt & Sugar- to taste

Peas

Oil- 4tsp

Directions: 

Fry the Daal in a dry pan without oil and then half boil it with salt and turmeric.

Now,heat a pan with oil and put thr cumin seed, red chilli and the bay leaf.

Now add the sliced cauliflower and potatoes till it becomes golden in colour.

Then, add the chopped tomatoes, salt, sugar and the peas followed by the half boiled daal.

When all are well cooked, add coriander and green chillies and take it off the oven.