Monday 2 February 2015

Khasta Kachouri


Ingredients: 

Flour(Maida)- 2cup
Sattu- 1cup
Roasted cumin- 1tsp
Salt & Sugar- 1tsp
Oil- 100ml
Baking Powder- 1/2tsp

Directions: 

Make a smooth and tight dough with baking powder, salt, water and oil(1/2cup) and keep aside.
Now mix the sattu, salt,sugar, cumin and little water and then saute the mixture in little oil at low flame.
Now, make bowl like structure from the maida dough and add the sattu mixture into it and close the mouth.
Slightly press it in your palm and deep fry it in oil and serve with mithi chutney.

Bengali Jhuro Chingri(Prawn)

Ingredients: 

Prawn(small)- 250g
Chopped onion- 200g
Garlic- 6cloves
Oil-50ml
Chilli Powder-1 tsp
Green Chilli-2nos
Salt & sugar- to taste
Turmeric- 1/2tsp

Directions: 

Heat the oil and fry the cleaned prawn very nicely.
Now, add the chopped onions and fry deeply.
Add the garlic chopped, chilli powder, turmeric powder, green chilli, salt and sugar and fry well.
Now add the fried Prawns and cook well.

Bread Upma

 

Ingredients: 

Bread- 10pcs
Cauliflower- 1small
Green Peas- 100g
Spring Onion+Carrot+ Beans Chopped(veggies)- 1cup
Refined Oil- 20ml
Turmeric powder- 1/2tsp
Red chilli powder- 1/2tsp
Mustard seed- 1/2tsp
Curry leaves
Salt and Sugar- To taste

Directions: 

Heat the oil and add mustard and curry leaves.
Now, add all the veggies and fry lightly.
Now, soak the breads in a little water(very quickly) and it to the veggies making into small pieces and cook well.
Now add turmeric and chilli powder and mix well.
When all are tendered, serve hot.

Rajma



Serves: 
5

Preparation Time: 
15 Min
Cooking Time
20 Min

Complexity: 
Medium

Ingredients: 

Rajma- 500g
Chopped onion- 200g
Chopped Tomatoes- 3 large
Ginger+garlic paste- 5tsp
Cumin powder-2tsp
Red chilli powder- 1tsp
Garam masala-2tsp
Green chilli- 4-5nos
Turmeric- 1tsp
Oil- 30ml
Coriander- 1 bunch
Salt & Sugar- To taste
Vinegar- 4tsp

Directions: 

Soak the Rajma over-night and boil properly and keep aside.
Now, heat the oil and add chopped onions till golden brown.
Then add Ginger+garlic paste and saute well.
Add tomatoes and green chilli and cook well.
Add all the spices and mix well along with salt and sugar.
When oil starts coming out from the sides, add the boiled Rajma, vinegar and 1/2 cup water and cook for 10min.
When all the ingredients are well cooked, add coriander and serve hot.