Thursday 18 December 2014

Delicious Prawn Chilli


Ingredients: 

Prawn(small)- 250g
Capsicum sliced- 100g
Chopped onion- 3pcs
Green Chilli- 5-6pcs
Chopped Garlic- 7-8clove
Soya Sauce- 5tsp
Salt & sugar- to taste
Diluted Cornflour- 3tsp
Flour-1cup
Baking powder- 1tsp
Oil- 150ml

Directions: 

Make a batter of flour with water, salt and baking powder in a bowl.
Add the small prawns to the batter and mix well.
Deep fry the prawns as Pakora till golden brown.
In the left over oil, add chilli and onion and fry for sometime.
Now, add the capsicum and garlic and fry.
Now, add the soya sauce and the the cornflour to the mixture with salt and sugar to taste.
When the gravy is ready, add the prawn fries to it and cook for 3 more minutes.
Serve hot by garnishing with capsicum.

Sunday 14 December 2014

Pasta with Chicken Keema


Ingredients: 

Pasta- 100g
Chicken Keema- 50g
Onion chopped- 1pc
Tomato Chopped- 1pc
Potato- 1 finger sliced
Butter- 1tsp
Salt & sugar- to taste
Water- 1cup
White Oil- 5tsp

Directions: 

Boil the chicken keema and pasta together.
Now heat the butter in a pan and add the onion and tomato and saute.
Now add salt and sugar and cook for sometime.
Add the boiled pasta and keema with the chicken stock and keep cooking.
When the water vaporizes, keep the pasta off the oven.
Now fry the potatoes to finger chips.
Garnish the pasta with finger chips and serve hot.