Ingredients:
Pumkin Flower- 10pcs
Besan- 100g
Rice powder- 2tsp
Salt- 1tsp
Baking powder- a pinch
Oil- 200ml
Directions:
Make a smooth batter with Besan, salt, baking powder and water. Concentration should be medium.
Dip the cleaned Flowers in the batter and put it in a pan with hot oil.
Deep fry it in oil and soak it in a tissue paper and Serve Hot with tea.
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