>Chopped onion- 1 pc
>Onion paste - 400g
>Chili,Ginger & Garlic paste- 10tsp
>Cumin powder- 2tsp
>Coriander powder- 2tsp
>Garam Masalla- 2tsp
>Bay leaf- 2nos
>Garam Masalla(Whole)- 1tsp
>Rose water/ Keora Water- 2tsp
>Turmeric powder- 3tsp
>Red chilli powder- 5tsp
>Salt& Sugar- To taste
>Marinade the mutton with curd, onion paste, chilli-garlic-ginger paste, cumin-coriander-garam masalla powder, turmeric powder,red chiili powder & salt for 2-4 Hrs.
>Heat the oil in Pressure cooker and add whole garam masalla, bay leaf and chopped onion and fry till golden brown.
>Then, add the marinaded mutton to it and cook well.
>Now in a separate pan fry the potatoes cut in halves till it turns brown.
>Then add the fried potatoes to the mutton and cook till the oil comes by the side.
>Now add little salt, sugar, vinegar and chopped tomato and cook for sometime.
.>When all the things tenders, add 5 cup of water and garam masalla powder & ghee and close the lid.
>Cook till 12 whitles and when the steam is over, open it and add Keora water and serve hot with plain rice.
>Cooking time should not be less than 45 minutes.