Bengali Chicken Kosha

Ingredients: 

Chicken- 1Kg

Chicken Stock- Left after boiling chicken

Chopped onion- 300g

Garlic+Ginger paste- 50g

Tomato Chopped- 3pc

Green Chilli- 4pcs

Coriander Leaf- 1branch

Cumin powder- 1tsp

Coriander powder- 1tsp

Chilli Powder- 1tsp

Garam Masalla- 1tsp

Oil- 50ml

Ghee- 2tsp

Salt & Sugar- to taste

Directions: 

First, boil the chicken with little salt in minimum amount of water.

Now,heat a pan with oil and add the onions and fry till golden brown.

Now, add the ginger+garlic paste, cumin powder, coriander powder, Chilli powder, salt & sugar, tomatoes and the Boiled Chicken and cook for 10 minutes.

When oil starts leaving by the side, add the chicken stock and mix well.

When the gravy become thick and dry add the green chillies and the coriander leaves, ghee, garam masalla and mix well.

When the whole thing becomes dry, serve hot with Fried Rice or Paratha.